Toxic Eggs: the dangers of open burning and unregulated incineration of waste
Persistent organic pollutants (POPs) are toxic compounds that remain in the environment for long periods and accumulate in the food chain. They include dioxins, polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), brominated flame retardants, and other POPs listed under the Stockholm Convention on Persistent Organic Pollutants. These chemicals pose serious risks to human health, such as cancer, thyroid dysfunction, and reproductive problems.